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Food History: Mashed Potatoes
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Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11
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Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11

In our last several episodes, we’ve been cooking dishes most closely associated with the holiday season of Thanksgiving and Christmas here in North America. All these recipes are from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’ll be making a

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