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Tag: recipe

Making Tasty Fish Cakes – 18th Century Cooking Series  S1E10
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Making Tasty Fish Cakes – 18th Century Cooking Series S1E10

Soldiers in the 18th century were given rations of meat, either pork or beef, salt or fresh. Something else that they were given sometimes was fish, salted fish. So here we’ve got some salted cod we’re going to cook up

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Carrot Pudding – 18th Century Cooking S6E2
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Carrot Pudding – 18th Century Cooking S6E2

In the episode today, we’re going to be baking a 17th century carrot pudding. Thanks for joining us today on 18th Century Cooking with James Townsend and Son. Carrots are perfect for this time of year in the early spring.

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How to make Pea Balls | 16th century cooking | czech
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How to make Pea Balls | 16th century cooking | czech

Hi! Random Innkeeper here and welcome back to my inn, where I make medieval food recipes in a modern way. So, Christmas is over and we all gained extra few pounds. In this year Im gonna cook healthy, fresh foods,

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The Top 10 Contestants Revisit Their Past | Season 18 Ep. 8 | HELL’S KITCHEN
Baking Simple Gingerbread – 18th Century Cooking
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Baking Simple Gingerbread – 18th Century Cooking

My papa is well occupied. He is preparing for the winter months ahead. He’s busy; ergo I thought I would take this opportunity to talk about gingerbread. Gingerbread was a favorite treat in the 18th and 19th centuries. Many vendors

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Stinging Nettle Soup – 18th Century Cooking Series with Jas. Townsend and Son S2E6
Cooking 18th Century Meat Pies at Jas. Townsend and Son
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Cooking 18th Century Meat Pies at Jas. Townsend and Son

Pies are common fare for everyone in the 18th century. We’re going to bake a couple of pies today using different baking techniques. Our first pie is going to be a Cheshire pork pie with pork and apples. We’re going

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How to make Liver Hash/Paté | 15th century cooking | czech cuisine
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How to make Liver Hash/Paté | 15th century cooking | czech cuisine

Hi, Random Innkeeper here and welcome back to my inn, where I make medieval food recipes in a modern way. In this episode I continue in my series of “It looks horrible, but it´s delicious”. Another relatively good food, presented

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Cooking Ash Cakes – 18th Century Cooking Series S1E3
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Cooking Ash Cakes – 18th Century Cooking Series S1E3

It’s very common for soldiers in the 18th century, especially when they were on the march, they’d be issued their rations, maybe several days ahead of time they’d be issued several days of meat and then they’d be issued their

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