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Tag: 18th century

Jo Koy, Jane Lynch And Kelly Cook An 18th Century Recipe: Pigeons In A Hole
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Jo Koy, Jane Lynch And Kelly Cook An 18th Century Recipe: Pigeons In A Hole

– We’re dressed this way though because we’re about to learn 18th Century Cooking from John Townsend, who posts 18th Century Cooking videos on YouTube, in full costume. (audience applauding) And even the band looks spiffy y’all, they’re looking good.

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Ivy Prepares Wonderful Turnovers!

Today we are going to make a recipe called tiny purses. Thanks for joining us today on 18th Century Cooking. This recipe comes from a 1596 cookbook called “The Good Housewife’s Jewel”. This recipe, although it’s called little purses, is

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We Had No Idea How This Recipe Would Turn Out
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We Had No Idea How This Recipe Would Turn Out

Hi I’m Jon Townsend, today I’ve got with me Michael Dragoo, and we’re doing an experiment today! We’re just going to pull a rabbit out of the hat – okay, a recipe out of the book that we’ve never tried

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Amish 18th Century Lighting ,WHY I recommend them ,And How to Use them
You Have To Try This Delicious Onion Pie!
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You Have To Try This Delicious Onion Pie!

Today’s recipe is a wonderful savory onion pie. Thanks for joining us today on 18th Century Cooking with Jas Townsend and Son. So, today’s recipe comes from “The Little Primitive Cookery” cookbook. This cookbook is sort of a compilation of

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18th Century Covered Button Tutorial– Buttons for the Common Man
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18th Century Covered Button Tutorial– Buttons for the Common Man

Welcome! We’re going to try a tutorial video on how to make covered buttons 18th century style. So I have cut some little circles out of broadcloth which is the material that I’m going to be making the coat out

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Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
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Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15

Recently in our “Exploring the 18th Century” series, we’ve been discussing chemical leavening and then going in depth into that topic. Today we’ll be starting a companion series of cooking episodes that goes with that. Thanks for joining us today

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1824 English Gingerbread 18th Century Cooking with Jas Townsend and Son S5E18
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1824 English Gingerbread 18th Century Cooking with Jas Townsend and Son S5E18

In this episode, I’m taking a step into the future. Well, not really so much the future. Normally we focus on the 18th century. In this episode, we’re going to be doing an early 19th century recipe. The recipe I’m

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Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11
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Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11

In our last several episodes, we’ve been cooking dishes most closely associated with the holiday season of Thanksgiving and Christmas here in North America. All these recipes are from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’ll be making a

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